First tomatoes of the season. Cherries, of course. Supersweet 100s, to be specific.
I’m going to start to Brandywine if these don’t start ripening soon.
Pickled, jammed, fermented and cured.
Hand for perspective.
The rest of the yellow onions.
One last thing today.
Green beans, carrots, awesome.
Plus blueberry muffins that include homegrown blueberries.
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